by Kelli & Brad
Print Vanilla-Infused Balsamic Vinaigrette Ingredients 1 tablespoon spicy brown mustard 2 tablespoons honey ½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract ¼ teaspoon salt ⅛ teaspoon white pepper ½ cup light olive oil 1 tablespoon balsamic vinegar 1 tablespoon natural rice vinegar Instructions Whisk the brown mustard, honey, vanilla extract, salt and white pepper in a […]
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by Kelli & Brad
We snuck some spinach into a delicious gluten and dairy free cupcake topped off with a fresh strawberry frosting. Now doesn’t that just say it’s time for summer or what?
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