Dressings Dips and Sauces

Spreadable Dairy Free Cashew Cheese

Nothing is better on a hot day, picnic or light meal on the patio than some crackers and dip or even tasty finger sandwiches. And you know what goes great on those? My easy, breezy, spreadable cashew cheese!

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Vanilla-Infused Balsamic Vinaigrette

by Kelli & Brad

Print Vanilla-Infused Balsamic Vinaigrette Ingredients 1 tablespoon spicy brown mustard 2 tablespoons honey ½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract ¼ teaspoon salt ⅛ teaspoon white pepper ½ cup light olive oil 1 tablespoon balsamic vinegar 1 tablespoon natural rice vinegar Instructions Whisk the brown mustard, honey, vanilla extract, salt and white pepper in a […]

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Mushroom Gravy (V,GF)

Serve over your favorite grains, potatoes, etc. This recipe is brought to you by the Health Starts Here program.

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Raw Hummus (V,GF)

by Kelli & Brad

During our “layover” in Utah we’ve had a chance to try out some of the things we learned from our new raw food friend in Costa Rica. Last week me made this hummus and it turned out AMAZING. We shared it with several people and the compliments and requests for the recipe kept rolling in. So, here it is. Enjoy!

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