Sweet Potato Black Bean Enchiladas (V,GF)

by Kelli & Brad

Sweet potato black bean enchiladas

Here’s a great dish to serve for when you’re in the mood for a hearty meal. I love baking a dish of these on Sunday afternoon and eating the leftovers for lunch all week.

And if you’re having company over for dinner, even your less-health inclined friends will enjoy this one. We’ve had one punk of a friend ask, “Where’s the chicken?,” but even he cleaned his plate and went back for more. This dish followed by a slice of our vegan cheesecake, and he left plenty happy.

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 are the dynamic duo behind the creation of Fooduciary. We started this site because we care about others and want to help as many people as we can. All we have to say is, thanks for being here. And send us a note any time. We love hearing from our readers.

{ 2 comments… read them below or add one }

Kathryn Grace July 4, 2012

Going to try this one this week with home cooked black beans. Looks delicious! Thank you.


Brad July 6, 2012

Thanks Kathryn! Let us know how it goes…we think you’ll like it!


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