Sweet Potato Black Bean Enchiladas (V,GF)

by Kelli & Brad

Sweet potato black bean enchiladas

Here’s a great dish to serve for when you’re in the mood for a hearty meal. I love baking a dish of these on Sunday afternoon and eating the leftovers for lunch all week.

And if you’re having company over for dinner, even your less-health inclined friends will enjoy this one. We’ve had one punk of a friend ask, “Where’s the chicken?,” but even he cleaned his plate and went back for more. This dish followed by a slice of our vegan cheesecake, and he left plenty happy.

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{ 2 comments… read them below or add one }

Kathryn Grace July 4, 2012

Going to try this one this week with home cooked black beans. Looks delicious! Thank you.

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Brad July 6, 2012

Thanks Kathryn! Let us know how it goes…we think you’ll like it!

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