It’s getting hot outside, the farmer’s markets are filling up with beautiful veggies…it’s time to lighten up the menu and enjoy what the harvest is bringing us.

We first learned this nut pate from our awesome friend Karen when we lived in Costa Rica last year. It’s very easy to make and amazingly delicious. Adding it to some green leaves with additional veggies was perfect for the hot Costa Rica days, and is also great here in the hot Texas sun.

As long as you can get them to try it, and be honest in their answers, we’ve found that even most kids like these a lot. The taste and portability make these a great summer lunch.

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