by Kelli & Brad
During our “layover” in Utah we’ve had a chance to try out some of the things we learned from our new raw food friend in Costa Rica. Last week me made this hummus and it turned out AMAZING. We shared it with several people and the compliments and requests for the recipe kept rolling in. So, here it is. Enjoy!
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by Kelli
Imagine this: you’re in the land of rice and beans and fried everything. When you do get a side salad with that meal, it’s a sliver of iceberg lettuce and a tomato wedge. And then add in this challenge…for two weeks you can only eat vegetables, fish, and nuts. Now take that a step further, leave your apartment and go on a road trip in said country and see if you can still avoid eating any of the foods that aren’t on your approved list.
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