by Kelli
Ok, any time you want to impress your non-healthy-eating-minded friends, this is the dessert to do the trick. Honestly, it was my husband who found this recipe and made it the first time. When he told me they were gluten free and vegan (he used egg replacer) I didn’t believe. These are good. They’re that good.
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by Kelli & Brad
This dish feels like you’re making a good pot of stew, we’re just seasoning it a bit differently. If you don’t like spicy food, adjust the spices accordingly. As is, it’s probably rank as a medium on spiciness chart. Serve it over brown rice or quinoa (our personal favorite). It’s also a great one to […]
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