Costa Rica

Costa Rica Lasagna (V,GF)

by Kelli & Brad

No, we didn’t get this recipe while we were in Costa Rica. But we did make it there for our Christmas Eve dinner, so from then on it became our Costa Rica dish. Since there’s no cheese or pasta in this dish, making it vegan and gluten free, having Costa Rica in the title makes […]

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Meeting Mr. Organic

by Brad
choosing organic for the workers' health

After two months of living in one apartment in Costa Rica, we’ve spent the last two weeks living out of backpacks and staying in a new place every few days. Along the way we met Mr. Organic, and meeting him takes away any argument for ever buying conventional food again.

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Mobile Detox

by Kelli
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Imagine this: you’re in the land of rice and beans and fried everything. When you do get a side salad with that meal, it’s a sliver of iceberg lettuce and a tomato wedge. And then add in this challenge…for two weeks you can only eat vegetables, fish, and nuts. Now take that a step further, leave your apartment and go on a road trip in said country and see if you can still avoid eating any of the foods that aren’t on your approved list.

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Eating Local in Costa Rica

by Kelli
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How do you eat local in Costa Rica? That’s a good question, and one we’ve been on a hunt to find an answer to since we got here two months ago. We’ve been surprised at what we’ve found.

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Fooduciary’s First Year

by Kelli
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As we come to the close of 2010, I’ve reflected on Fooduciary’s first calendar year: how and why we got started, and what we’re doing now.

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