Costa Rica Lasagna (V,GF)
No, we didn’t get this recipe while we were in Costa Rica. But we did make it there for our Christmas Eve dinner, so from then on it became our Costa Rica dish. Since there’s no cheese or pasta in this dish, making it vegan and gluten free, having Costa Rica in the title makes […]
Stuffed Portobello Mushrooms (V, GF)
Here are two new and exciting things you don’t want to miss: first, Fooduciary Monday Recipes are now Saturday Recipes, and second, check out these yummy quinoa stuffed mushrooms I made while in Melbourne!
Quinoa Avacado Salad (GF, V)
Ok, I’ve been really been loving eating a fair bit of both quinoa and avocado lately, so this is the perfect recipe to combine the two into a delicious salad. Enjoy!
Tomato and Bell Pepper Stacks (R,GF,V)
These tomato stacks are a great healthy recipe incorporating raw food ingredients into an amazing complement of tastes, textures and colors. I just had some for lunch today, and they’re so yummy I wanted to make them today’s Fooduciary Monday Recipe. What we have pictured is from Brad making these while we were on our “layover” in Utah. Yeah, I know I’m a lucky wife!
Sweet Potato and Lentil Curry Casserole (V,GF)
This is an easy dinner, and one that the whole family will like. It’s also a good one to serve when you have your non-healthy eating oriented friends over for dinner. The curry ads a fun kick to the dish that makes this dish memorable.
Apple Stuffed Acorn Squash (V, GF)
This is a mouth-watering, healthy recipe that matches up acorn squash with fantastic flavors, colors, and textures. Not only does it taste amazing, but it looks great, too!
Quinoa and Bean Chili (V,GF)
This is a great meal for vegans and vegetarians because the beans and quinoa both provide high amounts of plant-based and complete protein. This is a pretty basic chili recipe. Don’t be afraid to add more veggies to it. Get creative and go nuts with the veggies.
Butternut Squash and Pumpkin Seed Spring Rolls (V,GF)
These are honestly the best spring rolls I’ve ever had. They are great anytime, but especially in the fall and winter when the butternut squash are in season.
Indian Curry Stew (V, GF)
This dish feels like you’re making a good pot of stew, we’re just seasoning it a bit differently. If you don’t like spicy food, adjust the spices accordingly. As is, it’s probably rank as a medium on spiciness chart. Serve it over brown rice or quinoa (our personal favorite). It’s also a great one to […]