raw

Dreaming of Dinner in Bali

by Kelli
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Time to catch up again! We’re in Bali and last night’s raw food dinner at a fancy resort was so good I’m still dreaming about it.

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Dairy Free Chocolate Avocado Pudding (R,GF,V)

by Kelli & Brad
Avocado Chocolate Pudding

If you haven’t been able to tell by now, Brad and I love having our friends over, serving delicious food to them, then surprising them at the end with what that food was made of. It’s fun to hear their first reactions (before they know how healthy it is), get them talking about how much they like it, and then spill the beans that what they’re eating is something they may have turned their noses up at if they had only known what was in there. We’ve pulled that one off with this dessert many times, and we’ve yet to find anyone who doesn’t love it, and who isn’t baffled by what it’s made of.

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Tomato and Bell Pepper Stacks (R,GF,V)

by Kelli & Brad
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These tomato stacks are a great healthy recipe incorporating raw food ingredients into an amazing complement of tastes, textures and colors. I just had some for lunch today, and they’re so yummy I wanted to make them today’s Fooduciary Monday Recipe. What we have pictured is from Brad making these while we were on our “layover” in Utah. Yeah, I know I’m a lucky wife!

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Raw Cheesecake for Cheesecake Lovers (V,GF,R)

by Kelli & Brad
Raw Vegan Cheesecake

Every once in a while you come across a healthy version of one of your favorite desserts from the past and you wonder if you’ve sinned and eaten something you shouldn’t have. That’s this cheesecake. It’s so good I like to eat a piece for breakfast, maybe two for lunch, one for dinner, and one more just before bed.

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