Spinach and Chickpea Coconut Curry

by Kelli & Brad

Spinach and chickpea curry

This is a recipe we call our “curry in a hurry.” When the supply of already cooked food is running low and we come home from a busy day, this is a recipe that we can throw together really fast and still have a nutritious meal.

Yes, canned beans aren’t as good as fresh. But when you’re tired, it’s a cut-able corner. We typically have a fair amount of brown rice or quinoa in the fridge that’s already been cooked, but if not, just get it started in a rice cooker or on the back burner before starting the curry and they’ll be ready to go just about the same time.

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 are the dynamic duo behind the creation of Fooduciary. We started this site because we care about others and want to help as many people as we can. All we have to say is, thanks for being here. And send us a note any time. We love hearing from our readers.

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T Hollis April 3, 2012

“Curry in a Hurry” – I love it! Can’t wait to try this recipe & share it with everyone!


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