The Best Gluten-Free Pizza Dough

by Kelli & Brad

gluten free pizza dough When we stopped using gluten and dairy, we thought pizza was out forever. It’s not like pizza was something we ate all the time, but you have to admit, there is something magical about putting a bunch of awesome ingredients on top of a fantastic crust, picking up a warm slice with your hands, and chomping into all of in one bite.

But let’s face it, some of the gluten free replacements for breads, buns, and crusts just aren’t that great. We’ve tried many and they either fall apart the minute you touch them, or they’re so hard you can hardly chew, or, they just don’t taste good. We’ve finally come across an option that put pizza firmly back on our menu plans.

Yes, pizza can be healthy. Load this up with a fresh tomato sauce, a wide selection of your favorite vegetables and spices, and Friday nights are once again pizza night…with no guilt.

About the author...

 are the dynamic duo behind the creation of Fooduciary. We started this site because we care about others and want to help as many people as we can. All we have to say is, thanks for being here. And send us a note any time. We love hearing from our readers.

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