Gluten Free Chocolate Cake Recipe (shhh…it has garbanzo beans)

by Kelli & Brad

Gluten Free Chocolate Cake Recipe

If you want to be my best friend, send me chocolate. Not for special occasions, not for a certain time of the month. Nope. It’s good any day of the week. Of course it has to be clean, and the darker the better.

Besides eating it straight from an awesome bar (I love you Amano!), the next best thing I love to do with chocolate is to bake with it. Cakes, brownies, puddings…yeah, I LOVE chocolate. We know that gluten is rough on the body (that goes for everyone), so creating a gluten free chocolate cake recipe that still makes you go “mmmmm” is incredibly satisfying. (There have certainly been a few attempts at gluten free cake recipes that sounded more like “ughhh.” 🙂

The secret ingredient in this recipe is garbanzo beans. Just like with our chocolate avocado pudding, depending on who you’re feeding this to you may not want to disclose that bit of info until they’re a couple bites in!

This is a very simple chocolate cake that can be in the oven in a matter of minutes. Experiment with replacing the sugar with stevia or lacanto, and then you’ve removed every ounce of downside and are left with only a clean, protein packed energy snack. Isn’t it amazing what you can do with real food?!

About the author...

 are the dynamic duo behind the creation of Fooduciary. We started this site because we care about others and want to help as many people as we can. All we have to say is, thanks for being here. And send us a note any time. We love hearing from our readers.

{ 4 comments… read them below or add one }

RJ April 6, 2012

sounds interesting! however, I do not see the MEASUREMENT of how many Garbanzo beans to use…?? Is it my own eyes ~ am I overlooking something here?

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Brad April 6, 2012

Ah. It’s so secret we didn’t even put it in the recipe! Wow. No, you weren’t overlooking anything that was here…but it now is. Thanks for asking about it!

Reply

Billie September 7, 2012

I stinking LOVE this recipe. It’s so delicious!! Thank you sharing it!!

Reply

Brad September 12, 2012

Fantastic! Glad to hear that. Thanks Billie.

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