Dairy Free Coconut Cardamom Almond Rice Pudding (V,GF)

by Kelli & Brad

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My fondness for rice pudding started when I lived in Brazil for two years in my early twenties. While a meal of rice and beans was a daily occurrence, a rice pudding dessert was another very common dish. And I never grew tired of either one. My mom would make it when I was a kid, but she’d always put raisins in it and to me that made it gross so I never ate it (I told her it was an old person’s dessert). But after Brazil, where you can never refuse offered food, rice pudding became a favorite to not be able to say no to. Yeah, I was a bit chubby when I came home from that trip. 🙂

It’s hard to go wrong with rice pudding, except when you use dairy to make it. Nothing’s worse than a mouthful of great flavor followed by a day of tummy rumbles and nasal congestion. Lucky for humanity, rice pudding is not only easy to make dairy free, it’s actually even tastier!

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