Side Dish

Probiotic Apple and Beetroot Relish

by Kelli & Brad
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We were lucky to stumble upon the Nourished Kitchen blog which is an incredible resource for recipes for fermented foods. I mean, sauerkrauts’s great and all, but it sure is nice to break out of a cabbage habit every once in a while. Here’s a fun example of what’s possible with fermenting foods. Tastes great, and incredibly good for your overall health in more ways than imaginable.

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Roasted Sunflower Fennel Crisps (V, GF)

by Kelli & Brad
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Rarely do we come across a recipe that we can put to use without making adjustments to clean it up. Rarely does food give Brad as much pleasure as the black licorice flavor of fennel. To find these two rare factors combined in one recipe was simply a sign that we had to make it […]

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Grilled Pineapple (V) Recipe

by Kelli & Brad
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I absolutely love this healthy dessert recipe, and there’s not too many desserts that I love that don’t contain chocolate. 🙂 So go ahead, get your grill on.

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Stuffed Portobello Mushrooms (V, GF)

by Kelli & Brad
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Here are two new and exciting things you don’t want to miss: first, Fooduciary Monday Recipes are now Saturday Recipes, and second, check out these yummy quinoa stuffed mushrooms I made while in Melbourne!

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Green Beans with Pecans and Clementine Dressing (V,GF)

by Kelli & Brad

This recipe is brought to you by the Health Starts Here program.

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Tomato and Bell Pepper Stacks (R,GF,V)

by Kelli & Brad
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These tomato stacks are a great healthy recipe incorporating raw food ingredients into an amazing complement of tastes, textures and colors. I just had some for lunch today, and they’re so yummy I wanted to make them today’s Fooduciary Monday Recipe. What we have pictured is from Brad making these while we were on our “layover” in Utah. Yeah, I know I’m a lucky wife!

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Apple Stuffed Acorn Squash (V, GF)

by Kelli & Brad
Acorn squash stuffed with apples, cranberries and walnuts

This is a mouth-watering, healthy recipe that matches up acorn squash with fantastic flavors, colors, and textures. Not only does it taste amazing, but it looks great, too!

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Butternut Squash and Pumpkin Seed Spring Rolls (V,GF)

by Kelli & Brad
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These are honestly the best spring rolls I’ve ever had. They are great anytime, but especially in the fall and winter when the butternut squash are in season.

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