If beans are the magical fruit, black beans are the most magical of them all…in our humble opinion. They’re flavorful, versatile, and pack quite a wallop when it comes to nutrition. We love making soups and stews for their ability to store well, which makes getting through the work week a little easier since the cooking’s already done. This dish combines the magical black bean with the handiness of delicious soup.

‘Beans, beans, the magical fruit,”…you’ll be singing instead of winding with this soup. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *