Any recipe that starts with onions and garlic has to be good, right? Ok, I guess they’re not all good, but it’s not the onion or garlic’s fault, that’s for sure. Fennel was a new discovery for us last year, and for Brad especially, who loves the taste of black licorice, adding fennel to almost any main dish makes it better.

The combination of those with nutritional yeast, tamari, greens, beans, and mushrooms, at first might look a little odd. But if you give this one a chance, it might surprise you.

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