Wakame Seaweed Salad

by Kelli & Brad

Wakame seaweed salad

Last week we mentioned how valuable seaweed can be as part of your diet. And we also tried to make the case that if seaweed isn’t something you’ve eaten before and might shy away from, it can actually be tasty and turn into something you like. With friends coming over for dinner on Friday night we decided to put that advice to the test.

As part of the gorgeous spread of veggie spring rolls, chia crackers with hummus (with spirulina mixed in), this seaweed salad rounded off the meal. And it was a hit. Everyone enjoyed it and went back for seconds. The night was complete with an amazingly simple raw chocolate dessert, and all left the table in grins and joy.

About the author...

 are the dynamic duo behind the creation of Fooduciary. We started this site because we care about others and want to help as many people as we can. All we have to say is, thanks for being here. And send us a note any time. We love hearing from our readers.

Leave a Reply

Your email address will not be published. Required fields are marked *