Tomato Bisque with Squash and Coconut (V,GF)

by Kelli & Brad

tomato bisque with squash and coconut milk

We continue Our Spring and Summer journey of lighter eating with an amazing tomato bisque. This recipe brings back memories of a favorite restaurant that was a common lunch-time destinations with coworkers. We went there just for the tomato bisque. It was only after I was able to find their ingredient list that it became a bit less tasty.

The creaminess in this recipe is supplied by the coconut milk as well as the squash. It’s simple to make, with only smiles while you’re eating it and no aches or regrets when you’re done.

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