olive oil

Roasted Butternut Squash Soup (V,GF)

by Kelli & Brad
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We’re fans of butternut squash and find ways to use it fairly often. So we’ve had the fortune of sampling our fair share of butternut soup. We came across this recipe last year, and with a few adaptations to clean it up, it is by far our favorite.

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Stuffed Portobello Mushrooms (V, GF)

by Kelli & Brad
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Here are two new and exciting things you don’t want to miss: first, Fooduciary Monday Recipes are now Saturday Recipes, and second, check out these yummy quinoa stuffed mushrooms I made while in Melbourne!

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