by Kelli & Brad
Brad and I started playing around with chowders as this winter as the weather got cooler (in Austin, that means we dropped to the 80’s, but we pretend it’s cold outside). For Brad, chowder is tied in to many a childhood memory due to his mom’s chowder skills. And both of us love salmon and curry. With this recipe being such an easy and quick one to throw together, it’s become a recent favorite.
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by Kelli & Brad
These tomato stacks are a great healthy recipe incorporating raw food ingredients into an amazing complement of tastes, textures and colors. I just had some for lunch today, and they’re so yummy I wanted to make them today’s Fooduciary Monday Recipe. What we have pictured is from Brad making these while we were on our “layover” in Utah. Yeah, I know I’m a lucky wife!
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