They taste good, they’re gluten free, dairy free, soy free, nut free, and vegan. They have tons of protein and other nutrients. They’re really easy to make. And they taste good (it’s worth repeating). What else could you ask for?

This recipe combines our favorite potato with the wonders of quinoa – one of the few plant versions of a complete protein – and kale – the very definition of a superfood with so much iron, calcium, omega-3s, and vitamins A and C, you’re practically eating a multivitamin! And, these cakes taste good. I know, I said that already, but it’s not worth eating if it doesn’t taste good, right? It’s the most important part.

Let’s dig in!

Leave a Reply

Your email address will not be published. Required fields are marked *