Sweet Potato Quinoa Kale Cakes (V,GF)

by Kelli & Brad

Sweet Potato Quinoa Kale Cakes (V,GF)

They taste good, they’re gluten free, dairy free, soy free, nut free, and vegan. They have tons of protein and other nutrients. They’re really easy to make. And they taste good (it’s worth repeating). What else could you ask for?

This recipe combines our favorite potato with the wonders of quinoa – one of the few plant versions of a complete protein – and kale – the very definition of a superfood with so much iron, calcium, omega-3s, and vitamins A and C, you’re practically eating a multivitamin! And, these cakes taste good. I know, I said that already, but it’s not worth eating if it doesn’t taste good, right? It’s the most important part.

Let’s dig in!

About the author...

 are the dynamic duo behind the creation of Fooduciary. We started this site because we care about others and want to help as many people as we can. All we have to say is, thanks for being here. And send us a note any time. We love hearing from our readers.

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