When it comes to nutrition, regular potatoes aren’t really even worth eating. And while we LOVE sweet potatoes and always use them in place of the regular kind, sometimes it’s fun to experiment and see what else could be use for mashed potatoes’ replacement.

Enter the versatile butternut squash and the underused plantain. This is a quick recipe to throw together and works fantastically as a side dish to many meals. And, for combining great taste and crazy great nutrition, you can’t get much better than this.

Leave a Reply

Your email address will not be published. Required fields are marked *