Ok, when you first see ‘green bean salad,’ your first impression might be something along the lines of, “Really? Seen that one before.” But this one’s different. No canned soups or boxed onions here. I bet you didn’t know that it’s possible to make a green bean salad that’s good enough to be the star of the show. Cue, this recipe. It’s good.

It’s hard to know whether it’s the toasted nuts and seeds, or the way the green beans are cut, or the mustard, or what else exactly it is that makes this salad so delicious. Most likely it’s all of the above working together in perfect taste bud harmony.

And now, introducing our star…welcome Green Bean Salad!

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