Grain and Dairy Free Pumpkin Seed Ginger Cookies (GF)

by Kelli & Brad

grain and dairy free pumpkin seed ginger cookies

No flours, no sweeteners. The health benefits of ginger and raw seeds. Protein from an egg. Healthy fats from olive oil. All good and no bad. And it’s a cookie. Sign me up!

Grain and Dairy Free Pumpkin Seed Ginger Cookies (GF)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 Cups raw pumpkin seeds
  • ½ Cup golden raisins
  • 1 Large egg
  • ½ tsp sea salt
  • 2 tsp ground ginger (we use 2½, but we like the ginger kick)
  • 1½ Tbs olive oil
  • ½ tsp baking powder
  1. Preheat oven to 350 and line a cookie sheet with wax or parchment paper.
  2. Add pumpkin seeds and raisins to your blender or food processor and blend until it forms a paste or is at least a medium-fine powder.
  3. Add the rest of the ingredients and process until well incorporated.
  4. Using your hand form 1½ to 2 inch dough balls. (They’re not going to expand much.)
  5. Bake 10-15 minutes, until edges begin to golden.



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