No flours, no sweeteners. The health benefits of ginger and raw seeds. Protein from an egg. Healthy fats from olive oil. All good and no bad. And it’s a cookie. Sign me up!
Grain and Dairy Free Pumpkin Seed Ginger Cookies (GF)

Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 2 Cups raw pumpkin seeds
- ½ Cup golden raisins
- 1 Large egg
- ½ tsp sea salt
- 2 tsp ground ginger (we use 2½, but we like the ginger kick)
- 1½ Tbs olive oil
- ½ tsp baking powder
Instructions
- Preheat oven to 350 and line a cookie sheet with wax or parchment paper.
- Add pumpkin seeds and raisins to your blender or food processor and blend until it forms a paste or is at least a medium-fine powder.
- Add the rest of the ingredients and process until well incorporated.
- Using your hand form 1½ to 2 inch dough balls. (They’re not going to expand much.)
- Bake 10-15 minutes, until edges begin to golden.
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