Grain and Dairy Free Pumpkin Seed Ginger Cookies (GF)
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 2 Cups raw pumpkin seeds
  • ½ Cup golden raisins
  • 1 Large egg
  • ½ tsp sea salt
  • 2 tsp ground ginger (we use 2½, but we like the ginger kick)
  • 1½ Tbs olive oil
  • ½ tsp baking powder
Instructions
  1. Preheat oven to 350 and line a cookie sheet with wax or parchment paper.
  2. Add pumpkin seeds and raisins to your blender or food processor and blend until it forms a paste or is at least a medium-fine powder.
  3. Add the rest of the ingredients and process until well incorporated.
  4. Using your hand form 1½ to 2 inch dough balls. (They’re not going to expand much.)
  5. Bake 10-15 minutes, until edges begin to golden.
Recipe by at https://fooduciary.com/ginger-pumpkin-seed-cookies-gf/