Raw Cheesecake for Cheesecake Lovers (V,GF,R)
Prep time: 45 mins
Total time: 45 mins
Ingredients
  • 3 cups cashew pieces
  • 2 cups walnuts, pecans, or macadamia nuts (for the crust)
  • ½ cup dates, pitted
  • ½ cup coconut oil (organic, virgin, cold-pressed)
  • ½ cup honey or maple syrup
  • ¼ to ½ cup shredded coconut
  • ¼ cup water
  • 3 limes
  • 2 tsp vanilla
  • ½ tsp salt (sea salt)
Instructions
  1. Soak the cashew pieces in water for at least one hour.
  2. Sprinkle coconut over the bottom of a 9" pie plate. This will help keep the crust from sticking to the pan.
  3. Combine the other nuts (choose which ever type you prefer, or use a combination) and dates in a food processor or heavy-duty blender and process until well-blended. Press this mixture into the pan on top of the coconut to form the crust.
  4. Drain the cashews and combine with the remaining ingredients in a heavy-duty blender. Blend until the mixture is smooth and creamy. Pour into the prepared crust and put in the freezer for at least 4 hours or until frozen.
  5. Defrost in fridge and serve chilled.
Recipe by at https://fooduciary.com/raw-cheesecake/