Raw Cheesecake for Cheesecake Lovers (V,GF,R) |
Prep time: 45 mins
Total time: 45 mins
- 3 cups cashew pieces
- 2 cups walnuts, pecans, or macadamia nuts (for the crust)
- ½ cup dates, pitted
- ½ cup coconut oil (organic, virgin, cold-pressed)
- ½ cup honey or maple syrup
- ¼ to ½ cup shredded coconut
- ¼ cup water
- 3 limes
- 2 tsp vanilla
- ½ tsp salt (sea salt)
- Soak the cashew pieces in water for at least one hour.
- Sprinkle coconut over the bottom of a 9" pie plate. This will help keep the crust from sticking to the pan.
- Combine the other nuts (choose which ever type you prefer, or use a combination) and dates in a food processor or heavy-duty blender and process until well-blended. Press this mixture into the pan on top of the coconut to form the crust.
- Drain the cashews and combine with the remaining ingredients in a heavy-duty blender. Blend until the mixture is smooth and creamy. Pour into the prepared crust and put in the freezer for at least 4 hours or until frozen.
- Defrost in fridge and serve chilled.
Recipe by at https://fooduciary.com/raw-cheesecake/
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