Prep time: 5 mins
Total time: 5 mins
- 3 Tbs white rice vinegar
- 2 Tbs nama shoyu
- 2 Tbs unrefined cane sugar (or 1 Tbs + 1 tsp agave nectar)
- 1 Tbs Asian hot chile oil
- 2 tsp toasted sesame oil
- Whisk ingredients together until sugar dissolves.
Recipe by at https://fooduciary.com/asian-dipping-sauce-v/
3.2.1230