Raw Pad Thai with Kelp Noodles (GF, DF)
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 2 Tbs almond butter
  • ⅓ Cup coconut oil
  • 1 tsp gluten free tamaria or soy sauce
  • ½ tsp coriander powder
  • 2 tsp lemon or lime juice
  • ⅓ Cup water
  • ½ tsp ginger powder
  • 2 cloves garlic, finely minced
  • 1 12oz Package kelp noodles
  • 1 Cup spinach or spring greens, roughly chopped
  • ½ Cup fresh basil, roughly chopped
  • 1 Medium head of bok choy, shredded
  • 1 Cucumber, chopped
  • Garnish: chopped cashews and lime wedges
Instructions
  1. In a small bowl stir to combine almond butter through to garlic. This is your sauce.
  2. In a large bowl combine the remaining ingredients except the garnish.
  3. Pour the sauce over the noodles and stir to coat.
  4. Serve in individual plates and garnish with crushed cashews and lime wedge.
Recipe by at https://fooduciary.com/raw-pad-thai-with-kelp-noodles-gf-df/