Raw Pad Thai with Kelp Noodles (GF, DF) |
Prep time: 10 mins
Total time: 10 mins
- 2 Tbs almond butter
- ⅓ Cup coconut oil
- 1 tsp gluten free tamaria or soy sauce
- ½ tsp coriander powder
- 2 tsp lemon or lime juice
- ⅓ Cup water
- ½ tsp ginger powder
- 2 cloves garlic, finely minced
- 1 12oz Package kelp noodles
- 1 Cup spinach or spring greens, roughly chopped
- ½ Cup fresh basil, roughly chopped
- 1 Medium head of bok choy, shredded
- 1 Cucumber, chopped
- Garnish: chopped cashews and lime wedges
- In a small bowl stir to combine almond butter through to garlic. This is your sauce.
- In a large bowl combine the remaining ingredients except the garnish.
- Pour the sauce over the noodles and stir to coat.
- Serve in individual plates and garnish with crushed cashews and lime wedge.
Recipe by at https://fooduciary.com/raw-pad-thai-with-kelp-noodles-gf-df/
3.2.1230