Devilish Dark Chocolate Brownies (DF,GF)
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Line an 8x8-inch square baking pan with foil and lightly oil the bottom.
  2. Using the microwave, melt the dark chocolate and butter in a large (microwave safe) measuring cup. Stir together to combine. Set aside.
  3. In a mixing bowl, beat the eggs on medium high till frothy. Add the brown sugar and beat until the mixture is smooth.
  4. Add the melted chocolate mixture into the egg-sugar mixture a little at a time - incorporate it slowly- and beat well for a good minute. The chocolate will look smooth and glossy.
  5. In a bowl, combine the dry ingredients: almond meal, rice flour, fine sea salt and baking soda; whisk together. Add the dry flour mix into the chocolate mixture and beat well for a minute. Add the vanilla, beat another half a minute or so. You now have your brownie batter.
  6. If you are adding nuts, stir in the nuts by hand and spread the batter into the prepared baking pan [don't worry if it's thinner than you're used to]. Shake the pan a little bit to even out the batter.
  7. Layer the semi-sweet chips all over the top of the batter and press them in slightly.
  8. Bake in the center of a preheated 350 degree F oven for 33 to 35 minutes, or until the brownies are set. Don't overcook. (Err on the gooey side.)
  9. Cool on a wire rack; remove the brownies from the pan by gripping the foil edges. Chill before cutting.
Recipe by at https://fooduciary.com/devilish-dark-chocolate-brownies/