Chocolate Cake for One to Many (Gluten Free, Dairy Free)
Prep time: 5 mins
Cook time: 17 mins
Total time: 22 mins
The measurements below will make two ramekin sized cakes. Multiply as needed.
Ingredients
  • 1 Egg plus 1 yolk, beaten
  • 2 Tbs coconut oil, plus small amount to grease ramekins
  • 3 Tbs honey
  • ½ tsp vanilla
  • ⅓ Cup almond flour
  • 2 Tbs cocoa powder
Instructions
  1. Preheat oven to 350 degrees. Grease two ramekins with coconut oil.
  2. In a small bowl, combine wet ingredients and stir until well mixed.
  3. Stir in almond flour and cocoa powder.
  4. Pour equal amounts into each ramekin and bake for 17-19 minutes.
  5. Be careful not to overcook. Remove from oven when a toothpick brings out just a small amount of batter. You’ll be much happier if you pull them out when they’re just undercooked.
Recipe by at https://fooduciary.com/chocolate-cake-for-one-to-many-gf/