Roasted Sunflower Fennel Crisps (V, GF) |
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 4 bulbs fresh fennel
- ¼ tsp. sea salt
- 1 clove garlic, minced
- ⅓ cup freshly squeezed orange juice
- ½ tsp. apple cider vinegar
- ¼ tsp. orange zest
- ⅓ cup sunflower seeds, finely ground
- Pre-heat oven to 350 degrees F.
- Prepare a baking sheet with parchment paper.
- Slice fennel bulb lengthwise to create disk-like slices. Place on baking sheet.
- Sprinkle with sea salt and minced garlic, then drizzle with fresh juice and vinegar. Top with orange zest and ground sunflower seeds.
- Bake for 30 minutes or until crispy.
Recipe by at https://fooduciary.com/roasted-sunflower-fennel-crisps-v-gf/
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