Roasted Sunflower Fennel Crisps (V, GF)
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 4 bulbs fresh fennel
  • ¼ tsp. sea salt
  • 1 clove garlic, minced
  • ⅓ cup freshly squeezed orange juice
  • ½ tsp. apple cider vinegar
  • ¼ tsp. orange zest
  • ⅓ cup sunflower seeds, finely ground
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Prepare a baking sheet with parchment paper.
  3. Slice fennel bulb lengthwise to create disk-like slices. Place on baking sheet.
  4. Sprinkle with sea salt and minced garlic, then drizzle with fresh juice and vinegar. Top with orange zest and ground sunflower seeds.
  5. Bake for 30 minutes or until crispy.
Recipe by at https://fooduciary.com/roasted-sunflower-fennel-crisps-v-gf/