Dairy Free Chocolate Avocado Pudding (R,GF,V)
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 3 ripe avocados
  • 1 cup raw cocoa powder
  • ½ cup raw honey or maple syrup [Edt: changed from agave nectar]
  • 2 teaspoons vanilla
Instructions
  1. Combine all of the ingredients into a food processor and blend until smooth. Depending on the ripeness of your avocados, you may need to add a little more cocoa or agave nectar. Add just a little at a time until it’s to your liking. This pudding should have a very smooth, deep chocolate flavor.
  2. Spoon into dessert bowls and serve.
  3. Really. That’s it. Make it already. You’ll have to try it to believe us. Avocados make fantastic chocolate pudding.
  4. There are endless variations on how you can serve this up. We had this last week with sliced bananas and strawberries on top. We’ve also used coconut pieces, walnuts and cashews as great toppings. Shredded coconut is great to have stirred up in the pudding as well – adds great texture and flavor. And you can always stir in a few tablespoons of raw cocoa nibs for a chocolate chip-type feel. Yep, the sky’s the limit with this one.
Recipe by at https://fooduciary.com/chocolate-avocado-pudding-rgfv/